Buonarroti Ristorante
Dinner Menu
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Appetizers
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| Calamari Fritte – Beer battered tubes, and tentacles deep-fried to a golden crisp, served with our homemade tartar and cocktail sauce. Or Panko – Lightly breaded tender strips fried to a golden crisp, served with a lemon pesto aioli. |
Deep Fried Ravioli Ravioli deep-fried in a beer batter, topped with fresh grated parmesan cheese, served with ranch dressing and red sauce. Steamers Fresh clams steamed to perfection, bathed in our garlic, butter and white wine sauce with fresh herbs. Served with garlic bread. |
| Bruschetta Freshly baked sourdough topped with fresh melted mozzarella, chopped tomatoes, sweet onions, garlic and basil. |
Garlic Bread Baked baguette brushed with olive oil and topped with fresh garlic and Parmigianino Reggiano. |
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Salads
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| Caesar Salad - Full or Half Crisp Romaine tossed with Caesar dressing, topped with fresh Parmigianino Reggiano. |
Caprese - Full or Half Fresh sliced tomatoes, layered with buffalo mozzarella and fresh basil served topped with our balsamic vinaigrette. |
| Buonarroti Salad – Full or Half Chopped Romaine lettuce, diced tomatoes, diced grilled chicken, bleu cheese, avocado, crispy prosciutto and walnuts tossed in our house strawberry-balsamic vinaigrette. |
Spinach Salad – Full or Half Tender leaf spinach topped with mandarin oranges, roasted walnuts, cranberries, feta cheese and crispy prosciutto. Served with our signature creamy citrus dressing. |
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Pizza
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| Sistine Chapel Fresh Squash, red bell pepper, onion, eggplant, garlic, mushrooms, mozzarella and chicken grilled to perfection, prepared with a red sauce. |
Michelangelo Slices of tender chicken breast, fresh tomatoes, red onions, garlic and basil over a creamy ranch sauce, topped with fresh mozzarella cheese |
| Chicken Carbonara Grilled chicken, pancetta, mushroom, and mozzarella, prepared with a white sauce. |
Traditional Tuscan Pepperoni, mushroom, olive, mozzarella, prepared with a red sauce. |
| Pancetta Florentine Fresh spinach, garlic, caramelized onion, mozzarella cheese, topped with pancetta, prepared with olive oil. |
The Sicilian Perfect for Meat Lovers, sausage, pepperoni, salami, prosciutto, mozzarella, prepared with a red sauce. |
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House Specialties
Signature dishes made with magnificent flavors and an attention to detail that is unique to the Buonarroti kitchen. All of the following entrees are served with seasonal vegetables and your choice of potatoes or risotto, with the exception of our Cioppino.
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| T-Bone Caprese T-Bone grilled to perfection, topped with fresh sliced tomatoes layered with buffalo mozzarella and fresh basil. |
Filet Mignon 9oz Filet wrapped in pancetta and topped with sautéed portabella mushrooms and garlic butter sauce. |
| Veal Piccata Sautéed with capers, butter, lemon and white wine. |
Veal Marsala Sautéed with portabella mushrooms and a delicate marsala wine, garlic sauce. |
| Pollo Buonarroti In light cream sauce with tender artichoke hearts, sun-dried tomatoes and a touch of garlic. |
Pollo Piccata Sautéed with capers, garlic, butter, fresh lemon and white wine. |
| Pollo Balsamic Sautéed in a portabella mushroom garlic balsamic sauce, reduced to a flavorful glaze. |
Pork Chop Pomodoro Grilled and topped with fresh garlic, chopped tomatoes, finely chopped sweet red onions, and basil. |
| Cioppino A medley of this season’s fresh seafood, bathed in a flavorful tomato broth, served with garlic bread. |
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Ask your server about our house made Lasagna and our fresh catch of the day.
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Pasta
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| Rigatoni Capriosa Tender tube pasta tossed with our zesty homemade red sauce with tender portabella mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese. |
Linguini with Clams Fresh clams steamed with garlic, butter and fresh herbs tossed with linguini with your choice of our famouse red sauce, garlic butter white wine or creamy alfredo sauce. |
| Spaghetti Topped with our famouse red sauce. Add meatballs or Italian sausage |
Beef Ravioli Seasoned ground beef ravioli sauteed in your choice of our homemade creamy pesto, pink or red sauce. |
| Three Cheese Ravioli Tender Ravioli stuffed with ricotta, parmesan and mozzarella, served in your choice of our homemade creamy pesto, pink or red sauce. |
Gnocchi Hand-rolled potato dumplings in our homemade creamy gorgonzola sauce, topped with crushed prosciutto. |
| Tortellini Ricotta cheese filled toretellini tossed with our homemade alfredo sauce with tender portabello mushrooms and crispy prosciutto. |
Capellini alla Checca Angel hair pasta tossed with frescch garlic, chopped tomatoes, sweet red onions and basin in a light garlic butter sauce. |
| Lasagna Seasoned beef and Italian sausage are hand rolled into meatballs, baked to perfection and thinly sliced betweens layers of pasta, mozzarella, ricotta, parmersan and bolognaise sauce. |
Scampi Pomodoro Tiger prawns sauteed with fresh garlic, capers, chopped tomatoes, finely chopped sweet red onions, and basil, tossed with fettuccini in butter, garlic, white wine sauce and a touch of cream. |
Buonarroti Ristorante
Lunch Menu
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Appetizers
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| Calamari Fritte – Beer battered tubes, and tentacles deep-fried to a golden crisp, served with our house-made tartar and cocktail sauce. Or Panko – Lightly breaded tender strips fried to a golden crisp, served with a lemon basil aioli. |
Deep Fried Ravioli Ravioli deep-fried in a beer batter, topped with fresh grated parmesan cheese, served with ranch dressing and red sauce. Garlic Bread Baked baguette brushed with olive oil and topped with fresh garlic and Parmigianino Reggiano. |
| Bruschetta Freshly baked sourdough topped with fresh melted mozzarella, chopped tomatoes, sweet onions, garlic and basil. |
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Salads
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| Buonarroti Salad with Chicken Chopped Romaine lettuce, tomatoes, grilled chicken, crumbled bleu cheese, avocado, crispy prosciutto, and walnuts tossed in our house strawberry-balsamic vinaigrette. |
Caprese Salad Fresh sliced tomatoes, layered with buffalo mozzarella and fresh basil topped with our balsamic vinaigrette. |
| Spinach Salad Tender leaf spinach topped with mandarin oranges, roasted walnuts, cranberries, feta cheese and crispy prosciutto. Served with our signature creamy citrus dressing. |
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Panini
Our Signature Italian-style sandwiches, made with only the freshest ingredients.
Served on Sourdough bread and your choice of soup or salad. |
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| Tacchino Panini Sliced Turkey breast, tasty roasted red bell peppers, sliced mozzarella or fontina cheese, and fresh avocado, with our deliciously spicy chipotle aioli. |
Caprese Panini Fresh buffalo mozzarella, sliced tomato and fresh basil, drizzled with olive oil and balsamic vinegar. Add grilled chicken breast. |
| Proscuitto Panini Fresh tomato, mozzarella or fontina cheese and imported prosciutto Parma. |
Italiano Homemade meatballs in our famous red sauce and mozzarella cheese served on sourdough baguette |
| Arlechino Panini Salami, prosciutto, ham, roasted red pepper and Fontina cheese, with our spicy chipotle aioli. |
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Entrees
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| Rigatoni Tender tube pasta tossed with our zesty homemade red sauce with tender portabella mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese. |
Linguini with Clams Fresh clams steamed, served in the shell, with your choice of garlic butter and wine sauce, or our light cream sauce. |
| Spaghetti Topped with our famous red sauce. Add meatballs or Italian sausage . |
Gnocchi Hand-rolled potato dumplings in our homemade red sauce topped with feta. |
| Tortellini Ricotta cheese filled tortellini tossed with our light cream sauce, tender Portobello mushrooms and crispy prosciutto. |
Pollo Balsamic Boneless, skinless chicken breast sautéed with portabella mushrooms and balsamic garlic sauce. |
| Three Cheese Ravioli Tender Ravioli stuffed with ricotta, parmesan and mozzarella, served in your choice of our homemade creamy pesto, pink, or red sauce. |
Scampi Pomodoro Tiger Prawns sautéed with fresh garlic, capers, chopped tomatoes, finely chopped sweet red onions, and basil, tossed with fettuccini in a light cream sauce. |
| Pollo Buonarroti Boneless, skinless chicken breast sautéed in a light cream sauce with artichoke hearts and sun-dried tomatoes. Served with risotto. |
Pollo Piccatta Boneless, skinless chicken breast sautéed with capers, lemon, garlic, and white wine sauce. Served with risotto. |
| Veal Piccatta Tender veal sautéed with capers, lemon, garlic, and white wine sauce. Served with risotto. |
Veal Marsala Sautéed with Portobello mushrooms and a delicate marsala wine garlic sauce. Served with risotto. |
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Pizza
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| Sistine Chapel Fresh Squash, red bell pepper, onion, eggplant, garlic, mushrooms, mozzarella and chicken grilled to perfection, prepared with a red sauce. |
Michelangelo Slices of tender chicken breast, fresh tomatoes, red onions, garlic and basil over a creamy ranch sauce, topped with fresh mozzarella cheese |
| Chicken Carbonara Grilled chicken, pancetta, mushroom, and mozzarella, prepared with a white sauce. |
Traditional Tuscan Pepperoni, mushroom, olive, mozzarella, prepared with a red sauce. |
| Pancetta Florentine Fresh spinach, garlic, caramelized onion, mozzarella cheese, topped with pancetta, prepared with olive oil. |
The Sicilian Perfect for Meat Lovers, sausage, pepperoni, salami, prosciutto, and mozzarella, prepared with a red sauce. |
Ask your server about our house made Lasagna and our fresh catch of the day.
House Wine Selection
Chardonnay, White Zinfandel, Cabernet Sauvignon
4.75 Glass 17.00 Bottle
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Whites
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Glass
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Bottle
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| Diablita – Rose, Sonoma | 6.00 | 21.00 |
| Diablita – Blanca, Sonoma | 6.00 | 21.00 |
| Murphy-Goode – Sauvignon Blanc, Alexander Valley | 6.00 | 21.00 |
| La Yunta – Torrontes, Argentina | 6.00 | 21.00 |
| Nevada City – Sonata, Nevada City | 6.50 | 24.00 |
| Bolla - Pinot Grigio, Italy | 6.00 | 24.00 |
| Berringer - White Zinfandel, Napa | 5.00 | 19.00 |
| Kendall-Jackson – Riesling, California | 7.00 | 24.00 |
| Bridgeview Blue Moon – Riesling, Oregon | 5.75 | 22.00 |
| Esterlina – Riesling, Heldsberg | 10.00 | 36.00 |
| Graffigna – Pino Grigio, Argentina | 8.00 | 28.00 |
| Nevada City – Gewurztraminer, Sonoma | 9.00 | 30.00 |
| Jewel – Viognier, California | 6.25 | 23.00 |
| Perry Creek - Muscat Canelli, Sierra Foothills | 6.75 | 26.00 |
| Veramonte - Sauvignon Blanc, Chile | 6.75 | 26.00 |
| Brancott – Sauvignon Blanc, New Zealand | 8.00 | 29.00 |
| Garry Farrell – Sauvignon Blanc, Sonoma | 11.00 | 38.00 |
| Calina – Chardonnay, Chile | 5.00 | 18.00 |
| Irony – Chardonnay, Napa | 7.00 | 24.00 |
| Toasted Head – Chardonnay, Esparta | 7.25 | 27.00 |
| 7 Heavenly Chards – Chardonnay, SonomaCoast | 8.00 | 29.00 |
| La Crema – Chardonnay, Sonoma Coast | 9.00 | 30.00 |
| Esterlina – Chardonnay, Russian River Valley | 9.00 | 30.00 |
| Champagne –J. Roget Split - 187 ml - California | 4.75 | |
| Champagne - J. Roget 750ml Bottle - California | 15.00 | |
| Champagne –Tosso Brut Argentina | 28.00 | |
| Champagne –Mumm Napa – Cuvee M – Napa Valley | 42.00 | |
| Gloria Ferrer – Sparkling Wine, Sonoma |
54.00 |
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Dessert Wines
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| Warre’s – Warrior Special Reserve Porto- Portugal | 6.00 |
| Warre’s – Optina 10 yr Tawny Porto- Portugal | 7.00 |
| Moscato - EOS –– Paso Robles, California | 5.00 |
| Port –Mt.Vernon –Auburn, California | 7.00 |
| Chateau Haut-Bergeron – Sauternes, France | 7.00 |
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Beer Selection
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| Bottle | Draft |
| Budweiser | Sierra Nevada Pale Ale |
| Micelob Ultra | Sierra Nevada summerfest |
| Miller Chill | Widmer Heffeweizen |
| Gunness Draft Bottles | Newcastle Brown Ale |
| Peroni, Italy | Kona Longboard Lager |
| Fat Tire Amb | Peroni |
| Heineken | Budweiser |
| St. Pauli Girl - Regular or Non-Alcoholic | Budweiser Light |
| Corona | Buonarroti Micro Pilsner |
| Corona Light | Buonarroti Micro Red Ale |
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Reds
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Glass | Bottle |
| Bolla – Chianti, Tuscany, Italy | 6.00 | 22.00 |
| Sante – Chianti, Italy | 7.00 | 24.00 |
| Rufino – Chianti Clásico Reserva – Italy- 2004 | 43.00 | |
| Quattro Mani – Montepulciano d’Abruzzo, Italy | 7.00 | 24.00 |
| Arceno PrimaVoce – Super Tuscan, Toscano, Italy | 8.00 | 28.00 |
| Della Valpolicella – Amaroni, Italy | 60.00 | |
| Bolla – Merlot, Tuscany, Italy | 22.00 | |
| Santa Ema – Merlot, Chile | 7.00 | 26.00 |
| Frei Brother – Merlot, RussianRiverValley | 8.50 | 32.00 |
| Murphy Goode – Merlot, AlexanderValley | 10.00 | 36.00 |
| Windmill – Cabernet Sauvignon, Lodi | 6.00 | 21.00 |
| Toasted Head - Cabernet Sauvignon, Woodbridge, CA | 8.00 | 34.00 |
| Silver Palm - Cabernet Sauvignon, North Coast, CA | 9.00 | 30.00 |
| Rancho Robles - Cabernet Sauvignon, Lincoln, CA | 11.00 | 42.00 |
| Esterlina – Cabernet Sauvignon, AlexanderValley | 12.00 | 45.00 |
| Veraison – “Stagecoach” Cabernet Sauvignon, Napa | 75.00 | |
| Caymus – Cabernet Sauvignon, Napa | 97.00 | |
| Elyse – Cabernet Sauvignon, Tietjan Vineyard, Napa | 108.00 | |
| Estancia - Pinot Noir, Monterrey County | 9.00 | 30.00 |
| Jeriko – Pinot Noir, Mendocino | 9.00 | 30.00 |
| Brancroft - Pinot Noir, New Zealand | 9.00 | 30.00 |
| Mark West – Pinot Noir, Monterey | 10.00 | 34.00 |
| Carmel Road– Pinot Noir, Monterey | 18.00 | 63.00 |
| Papapietro Perry – Pinot Noir, Russian River, CA | 72.00 | |
| Thomas Henry - Zinfandel, Napa | 6.00 | 20.00 |
| Seven Deadly Zins - Zinfandel, Lodi | 8.00 | 32.00 |
| Jeff Runquist “Z” – Zinfandel, Amador, CA | 11.00 | 40.00 |
| Everett Ridge – Zinfandel, Dry Creek | 13.00 | 45.00 |
| Mt.Vernon Winery - Old Vine Zinfandel, Auburn, CA | 50.00 | |
| Norton – Sangiovese, Argentina | 6.00 | 20.00 |
| Nocceto – Sangiovese, Shenandoah Valley, CA | 8.00 | 28.00 |
| Mt.Vernon Winery – Barbera, Auburn, CA | 55.00 | |
| Rancho Robles – Barbera, Lincoln, CA | 36.00 | |
| Youngs – Barbera, Shenandoah Valley, CA | 12.00 | 44.00 |
| Jacob’s Creek – Reserve Shiraz, Australia | 7.00 | 26.00 |
| E-Minor – Shiraz, Barosa Valley-Australia | 7.00 | 28.00 |
| VazaCosecha – Tempranillo, Spain | 6.00 | 21.00 |
| Mt.Vernon Winery - Petite Syrah, Auburn, CA | 40.00 | |
| Everett Ridge – Petite Syrah, Dry Creek | 10.00 | 36.00 |
| Nevada City– Petite Syrah, Nevada City, CA | 40.00 | |
| Chateau Des Jacques - Moulin-A-Vent, Louis Jadot, France, 2004 | 55.00 | |
| Graffigna - Malbec, Argentina | 9.00 | 27.00 |
| Durigutti - Malbec, Argentina | 9.00 | 27.00 |
| Nevada City, Rough & Ready – Meritage, Nevada City, CA | 6.50 | 24.00 |
| Incognito – Meritage, Lodi,CA | 7.00 | 24.00 |
| Banging Red – Meritage, Napa | 7.00 | 25.00 |
| Secret Ravine, Rattlesnake Red - Meritage, Loomis, CA | 9.00 | 30.00 |
| Sideral – Meritage, Chile | 16.00 | 56.00 |
| Privada – Meritage, Argentina | 48.00 |